Starters

  • Soup of the day served with warm bread and butter
  • Goats cheese panacotta, lemon and parmesan sable biscuit, braised red onion and thyme with grilled figs and balsamic dressing (v)

Mains

  • Confit of duck leg, roast garlic and olive oil mash, bok choi, camramalised apples and puree
  • Slow cooked, compressed pork belly, horse shoe black pudding, maple glazed pancetta, carot puree and honey & wholegrain mustard dressing

Desserts

  • Trio of dessert - Pavlova, vanilla cheesecake, dark chocolate mousse with chocolate crumb
  • White chocolate raspberry and vanilla cheesecake, raspberry coulis and white chocolate crumb